Chef Nora El Sadat
Ingredients: - 1 bag of okra - 6 pieces of meat cubes with no fat - 2-3 Tbs of quinoa - 4 cups of fresh tomato juice - 2 minced onions - 1 tsp minced garlic - 1 tsp (teaspoon) tomato paste - 1 chilli pepper - A Pinch of brown sugar - 2 Tbs (Tablespoon...
Read MoreLamb Kabsa (Modified and Swapped Ingredients)
Traditional Ingredients: 1.5 kilogram Lamb 3 cups Long-grain Basmati rice Whole spices (as per taste) Ground spices (as per taste) 2 Dried Limes 3 medium Onions sliced 2 tablespoons Tomato paste Modified Ingredients (Lighter option with swaps): 3 cups Brown Rice 1.5 kilogram Lamb...
Read MoreChicken Mandi (Modified and Swapped Ingredients)
Traditional Ingredients: 3 cups Rice 4 small Onions 1 Whole Chicken with Skin 2 tsp Hawaii Spice Blend 3 Bay Leaves 3 Dry Lime ½ tspn Saffron ¼ cup Almonds ¼ cup Raisins Modified Ingredients (Lighter option with swaps): 3 cups Brown Rice 4...
Read MoreRice Meamar- (Modified and Swapped Ingredients)
Traditional Ingredients: 1.5 cups of short grain rice - like cal rose. 2 Tablespoon unsalted butter divided. 5 chicken tenders. Note1. ½ teaspoon salt or to taste. ¼ teaspoon freshly ground black pepper. 2 Tablespoon sour cream. 1 Table spoon Mascarpone cheese. 1.5 cup Chicken broth any type. 1.5 cup milk. ...
Read MoreCheese Rolls (Modified and Swapped Ingredients)
Traditional Ingredients: 350 grams Feta Cheese 200 grams Mozzarella Cheese 3 table spoons Chives ½ cup Parsley Chili Flakes 200 gram Cream Cheese or Labneh Optional Binding Agent Modified Ingredients (Lighter option with swaps): 200 grams Light Feta and Skim Mozzarella 3 table spoons Chives...
Read MoreFatayer Spinach and Cheese (Modified and Swapped Ingredients)
Traditional Ingredients: 2.5 cups All-Purpose Flour 1 table spoon Sugar 1 table spoon Instant Yeast ¼ cup Olive Oil 1 teaspoon Salt 1 cup Water 300 gram Frozen Spinach 2 small Onions sliced 2 tea spoons Sumac 1 squeeze Lemon ½ teaspoon Salt ¼ teaspoon Pepper 100 grams Feta Cheese 100 grams Mozzarella Cheese ...
Read MoreHummus Fatteh (Modified and Swapped Ingredients)
Traditional Ingredients: 2.5 cups Chickpeas 3 8“ Pita Bread 2 cups Plain yogurt ¼ cup Tahini paste 1 teaspoon Sumac 1 Garlic clove ½ Lemon juice 2 ¼ Olive oil 1 teaspoon Salt Pepper ¼ Pomegranate seeds, ¼ cup Almonds and parsley for garnish Modified Ingredients (Lighter option with swaps):...
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Lamb Kabsa (Modified and Swapped Ingredients)
Traditional Ingredients: 1.5 kilogram Lamb 3 cups Long-grain Basmati rice Whole spices (as per taste) Ground spices (as per taste) 2 Dried Limes 3 medium Onions sliced 2 tablespoons Tomato paste Modified Ingredients (Lighter option with swaps): 3 cups Brown Rice 1.5 kilogram Lamb...
Read MoreChicken Mandi (Modified and Swapped Ingredients)
Traditional Ingredients: 3 cups Rice 4 small Onions 1 Whole Chicken with Skin 2 tsp Hawaii Spice Blend 3 Bay Leaves 3 Dry Lime ½ tspn Saffron ¼ cup Almonds ¼ cup Raisins Modified Ingredients (Lighter option with swaps): 3 cups Brown Rice 4...
Read MoreRice Meamar- (Modified and Swapped Ingredients)
Traditional Ingredients: 1.5 cups of short grain rice - like cal rose. 2 Tablespoon unsalted butter divided. 5 chicken tenders. Note1. ½ teaspoon salt or to taste. ¼ teaspoon freshly ground black pepper. 2 Tablespoon sour cream. 1 Table spoon Mascarpone cheese. 1.5 cup Chicken broth any type. 1.5 cup milk. ...
Read MoreCheese Rolls (Modified and Swapped Ingredients)
Traditional Ingredients: 350 grams Feta Cheese 200 grams Mozzarella Cheese 3 table spoons Chives ½ cup Parsley Chili Flakes 200 gram Cream Cheese or Labneh Optional Binding Agent Modified Ingredients (Lighter option with swaps): 200 grams Light Feta and Skim Mozzarella 3 table spoons Chives...
Read MoreFatayer Spinach and Cheese (Modified and Swapped Ingredients)
Traditional Ingredients: 2.5 cups All-Purpose Flour 1 table spoon Sugar 1 table spoon Instant Yeast ¼ cup Olive Oil 1 teaspoon Salt 1 cup Water 300 gram Frozen Spinach 2 small Onions sliced 2 tea spoons Sumac 1 squeeze Lemon ½ teaspoon Salt ¼ teaspoon Pepper 100 grams Feta Cheese 100 grams Mozzarella Cheese ...
Read MoreHummus Fatteh (Modified and Swapped Ingredients)
Traditional Ingredients: 2.5 cups Chickpeas 3 8“ Pita Bread 2 cups Plain yogurt ¼ cup Tahini paste 1 teaspoon Sumac 1 Garlic clove ½ Lemon juice 2 ¼ Olive oil 1 teaspoon Salt Pepper ¼ Pomegranate seeds, ¼ cup Almonds and parsley for garnish Modified Ingredients (Lighter option with swaps):...
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- ‹ previous
- 1
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